Yes, I know 'Food & Drink' is the only category growing lately, but it's that time of year okay? Stay tuned, one can't keep cooking forever...or can they?
 | Soft Ginger Cookies(Tobi McCleod, Lethbridge, AB)
- 1 1/2 c. butter
- 2 c. sugar
- 1/2 c. molasses
- 2 eggs
- 5 c. flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 2 tsp. ginger
Combine wet & dry ingredients and mix well. Roll each 1" ball in sugar and flatten with fork. Bake at 375 for 8-10 minutes. Cookies will be soft when they come out so let cool on sheets. Store in airtight containers. Makes 2-3 dozen.
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Let's just say that over half of these never made it into my Christmas tins!
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1 comment:
Banna- though we have never met I wanted you to know I like you! I think you are my idle! I love your blog and your comments on facebook make me laugh! Have a great day!
~Scott's cousin Darin Ward's wife Amy
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