I just love corn, cornbread, creamed corn, on the cob, and popped. This is my favorite carmel corn recipe and the one I use for our family.
- 4 Qt popped corn
- 1 C brown sugar
- 1/4 C light corn syrup
- 1/2 C butter or margarine
- 1/2 t baking soda
put popped corn in a LARGE bowl bring all other ingredients, except soda, to a boil, take off of heat. Stir in soda, pour over corn mixture, spread on cookie sheet. Bake at 350 for 5 mins, stir and bake for 5 more minutes. Cool and break apart. |  |
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1 comment:
This is perfect! I was just looking for an easy, trusted, tried-and-true caramel corn recipe.
And you're not alone in your love of corn. Our government loves it too. Which is why farming it is so heavily subsidized.
But I'm with you.
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