4 - Everybody needs one

Everybody needs a good whole wheat bread recipe. This one is just delicious and if you like a lighter bread you can easily do 50/50 white and wheat flour with wonderful ressults. 1 3/4 C very warm water 1/4 C sugar 1/4 C oil 1/2 T salt 1 T dough enhancer 1 T gluten 2 T SAF instant yeast 5 1/2 C wheat flour Combine all ingreadients in mixer in order listed except add only 3 cups of flour. Add yeast on top of flour. Mix for 2 minute, then let dough rest for 10 minutes. Stir down, then add remaining flour. Let knead for 8 mins (16 by hand) then divide dough in half. Form dough and place into pans. Let rise until doubled in size. Bake at 350 for 15-18 minutes. Makes 2 loaves.