Okay, so I know that I just did a flax seed post, but today I made chocolate chip cookies and (you guessed it) I added some extras. I used to be terrible at making cookies. Everybody else seemed to make great cookies and even when copying recipes to the T, mine didn't work out until... I started making the Nestle Tollhouse recipe. (No, I don't work for Nestle or anything like that) It is the first CCC recipe that I've tried that is consistently good even when I put other stuff in or use substitutes. Today I made the normal recipe + 1/4 C. flax seed + 1/4 C. shredded coconut and then milk choc chips instead of semi-sweet. They were absolutely fabulous!
2 comments:
I had the same issues with CC cookies until I used the Mrs. Field's recipe. It's been my favorite one, especially since I love oatmeal in my CC cookies. I even tried the Crisco Ultimate cookie recipe after eating my friends gorgeous finished product, but to no avail as mine came out as greasy, unappetizing blobs of baked dough.
I made Neslte cookies yesterday and they turned out great. I used to be really lazy and would just buy the Nestle dough. I prefer the homemade dough over the store bought. I will have to try and fancy them up.
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